Golf Buzz

April 12, 2013 - 10:33am
Posted by:
T.J. Auclair
tj.auclair's picture
Fila Golf
Fila Golf
The men's London (left) and women's Victoria (right) are part of the new waterproof wind jacket offerings by Fila Golf for 2013.

 

Fila is making noise in the golf business these days with offerings for men, women and children.
 
Part of Fila Golf's 2013 line, includes waterproof wind jackets for both men and women.
 
The London men's jacket and the Victoria women's jacket include the following features, according to Fila:
 
Waterproof critical seam sealed wind jacket (3,000mm waterproofness / 3,000gm breathability) with mesh lining and detachable hood, microfleece lined mockneck, kissing welt zipper front, self adjustable sleeve closure with velcro, front zipper pockets with microfleece lining, E-Zip Embroidery System, liquid metal F-box logo on right sleeve hem, imported.
 
Both jackets retail for $110 and are just as useful and stylish on the course as they are off it.
 
To learn more about the jackets and all that Fila Golf has to offer, click here
April 12, 2013 - 9:08am
Posted by:
T.J. Auclair
tj.auclair's picture
Pimento Cheese, Masters
Getty Images
Lovers of the Masters pimento-cheese sandwich aren't impressed with this year's version.

 

If you've ever been to Augusta National for the Masters, you know the pimento-cheese sandwich is as much a staple of the tournament as a green jacket (OK, so maybe that's pushing it a little).
 
People who are lucky enough to be on the hallowed grounds this year might be noticing that the 2013 version of the pimento-cheese just doesn't taste like it used to.
 
Turns out, there's a reason -- the recipe isn't the same.
 
ESPN.com's Wright Thompson was so disappointed by the change, that he did an investigative piece, which you can read here, into why things have changed.
 
Thompson wrote:
 
This is a year of profound and controversial change for the Augusta National Golf Club, and I am, of course, talking about the curious case of the pimento cheese recipe.
 
It's different.
 
There's definitely more spice, and some think there's more mayo. The consistency has changed, sometimes leaving soggy bread gummed up around a big blob of the spread. From the outside, it seems like a combination of legal liability issues and stubborn pride has left the Masters concessions staff trying -- and failing, in a rare moment of fallibility -- to re-create the same recipe that generations of golf fans have enjoyed.
 
"I am fine with adding the female members, and I am tolerating the belly putters," fan Paul Jones said, "but changing the pimento cheese recipe is taking change too damn far. We actually spent a lot of time trying to re-create the recipe."
 
Thompson's piece -- whether you love or hate the pimento-cheese sandwiches -- is definitely worth the read.
 
He got to the bottom of the matter: it tastes different this year because it is different this year... But, Thompson couldn't get anyone on record to reveal the ingredient that's missing.
 
You can follow T.J. Auclair on Twitter, @tj_auclair.
April 12, 2013 - 12:59am
Posted by:
John Holmes
john.holmes's picture
US Kids Golf Tour Series V clubs
Courtesy of U.S. Kids Golf
The new Tour Series V clubs "will allow advanced young players to realize more of their potential,'' says U.S. Kids Golf Founder and President Dan Van Horn.

The new Tour Series V line of clubs from U.S. Kids Golf is made from the same high-tech materials as leading adult equipment, but sells at much lower prices.

''We are extremely excited about the Tour Series V clubs,'' said U.S. Kids Golf Founder and President Dan Van Horn. ''The enhancements offered will allow advanced young players to realize more of their potential.''

The new driver features a 460cc titanium head – the same size as the top adult drivers – and comes with a stylish white matte crown and black face that aids alignment and eliminates glare. The new woods are heavier and the new shafts have a slightly stronger flex. 

The irons feature an improved head design with optimal weight distribution to produce straighter shots, and the new wedges incorporate the latest in high-spin technology. All the clubs conform to USGA standards.

The clubs in the Tour Series V are offered for golfers of five different sizes – 51, 54, 57, 60 and 63 inches tall – and each set is designed with unique shafts and head weights to optimize the results. The clubs for 51-inch and 54-inch golfers are 10 percent lighter than adult clubs, while the sticks for 57-, 60- and 63-inch golfers are five percent lighter than their adult counterparts.

For more information and pricing, visit www.uskidsgolf.com.

 
April 10, 2013 - 3:01pm
Posted by:
John Holmes
john.holmes's picture
Callaway Phrankenwood
Courtesy of Callaway Golf
The 'Phrankenwood' that Phil Mickelson will use at the Masters blends the heat of a driver with the workability of a fairway wood.

Phil Mickelson famously won the 2006 Masters using two slightly different Callaway drivers. This week, he's trying a similar strategy.

No, Mickelson doesn't have two drivers in the bag, but close. Along with his Callaway RAZR Fit Xtreme driver, he's got what Callaway is calling the ''Phrankenwood.''

Essentially, it's a 2-wood (remember those?!), based on Callaway's X Hot fairway wood technology. Mickelson's prototype model has 8.5 degrees of loft with a 250cc head, and is outfitted with a Fubuki k 70X prototype shaft, says Scott Goryl of Callaway.

Like other X Hot fairway woods, the Phrankenwood has a stainless steel head with a Speed Frame Face Cup made of high strength Carpenter 455 stainless steel. The face cup – the front piece on the head, including the clubface – is 40 percent thinner than previous Callaway fairway wood faces, and contains a 90-percent larger sweet spot.

At his news conference at Augusta National on Tuesday, Mickelson said he began playing the X-Hot 3-wood earlier this year and was immediately impressed.

''I hit it as far as my driver,'' he said of the X Hot 3-wood. ''I couldn't believe it, it like shot off the face. It had, you know, the optimum spin that a driver would have, and I hit it as far as my driver. And if you've noticed, as I've played Doral and I've played Houston and I've played these last few weeks, I hit it off almost every tee because it's so easy to hit, and it just bores through the air and I don't have to manipulate it and it just goes so far. 

''So I asked the engineers to take that technology in that club, in our 3-wood, and just put it on steroids,'' which he joked was probably not the best way to phrase that. ''But I wanted to make it more like a driver.''

So the Phrankenwood, Mickelson explained, ''looks like a 3-wood, but it's bigger than our 3-wood. And it's almost like a small driver, but it's the 3-wood technology of our X Hot into a driver. What it's done is taken a lot of spin off of it. And if you watch, you'll see a lot of the shots off the tee that I hit have a lot more scoot on them.''

Mickelson said his practice with the club so far this week has produced exactly the results he had hoped for.

''Tee shots on 9 are getting down to the bottom of the hill, and I haven't been able to do that in years,'' he said. ''Tee shot on 10 is getting another 15 to 20 yards, giving me a club or two less than I've had in years. And the tee shot on 15 is getting down to where I have one or two clubs less, and because it comes off fast, as well as low spin, it's running, which is exactly what I wanted here.'' 

 

 

April 10, 2013 - 12:46am
Posted by:
John Holmes
john.holmes's picture
Bubba Watson'a autographed menu from Champions Dinner
Bubba Watson via Twitter
Bubba Watson'a autographed menu from Champions Dinner contains the signatures of many of golf's greatest champions.

As is the Masters tradition, Bubba Watson hosted the annual Champions Dinner at Augusta National Tuesday night. 

I was kind of hoping that Bubba would make everyone pile into the General Lee for a road trip over to Famous Dave's Bar-B-Que or the T-Bonz Steakhouse, with maybe a stop at Sonic for dessert. But Watson was true to his southern roots, serving a meal of grilled chicken, green beans, mashed potatoes, corn, macaroni and cheese, corn bread and, as a nightcap, confetti cake and/or vanilla ice cream.

No doubt, Bubba's menu was popular among most of the attendees. But Nick Faldo did take to Twitter to get in a little dig, teasing the host that it took him a whole year to decide on grilled chicken, mashed potatoes, corn, macaroni & cheese, and adding the hashtag ''#HappyMeal.''

Bubba was happy, though. He tweeted a photo of his menu, full of awesome autographs, and added his own hashtag: #Blessed.

For complete coverage of the Masters, including news, features, video, photo galleries and more, click here.

April 9, 2013 - 2:33pm
Posted by:
John Kim
john.kim's picture
Shopping at the Masters
Shirts and sweaters are among the most popular, and pricey, items to be found in the gift shop.

So I read on Twitter (which is always right!?) that the average visitor to the Masters will spend $650 in the gift shop.  And my first thought was...probably unprintable.

$650?!?!

Even if the going rate for a badge averages four digits, (now reportedly $7000 on the street (or 'Net) for a badge!), I had a hard time accepting that most patrons, especially those visiting for just one day during a practice round, would spend anywhere near that amount.  I mean, the retail price of a Monday practice round badge is $50. Do you think really one of those visitors is going to drop almost $700 on golf souvenirs?

Then I arrived on Monday and spent a little time in the gift shop. Boy, was I wrong.

First of all, just getting into one of the gift shops (the largest is in the area just past the driving range as you make your way onto course from main entrance) means navigating through an amusement park ride-type line.  But not-so-surprisingly, the line moves pretty fast and smooth.

Once in, prepare to feel a little claustrophic as the crowd stops and "oohs" and "ahhs" over a wide assortment of Masters memorabilia. From logoed teddy bears to iPphone covers to every type of hat to a few hundred types of shirts -- pretty much anything you can think of that's golf related (and so much that isn't) -- you will probably find with the iconic United States map with the red flag. It's easy to get caught up in the euphoria that is The Masters and get a little carried away with the credit card.

I met Brooks Friesenhahn and friends while in line to take a photo at Founders Circle. (It's the world-famous photo of the flower bed shaped as the United States that sits in between Magnolia Lane and the clubhouse. If you're at Augusta National, you really should get that photo taken. Even the longest wait is usually less than an hour.)

Anyways, in our conversation, Brooks told me he had already visited the gift shop and taken his purchases back. I thought he would be a poor case study on gift shopping, after all, he and his friends were college students at Texas A&M. My thought was, they probably have to pool money to buy a pizza, it's ridiculous to think they'd spend a hundreds of dollars on golf swag. And I was right, he was nowhere near the $650 range. It was $1,700.

Actually, he spent around $1,000 on items for him and had other money given to him by friends to pick up something while he was on the grounds. (A common mistake for first time visitor -- don't tell people you are coming or you'll have a wish list longer than Santa Claus!).  But of the money he spent on him, Brooks told me, "Around 75% is with me for life. I got my direct family each a shirt and hat but that's about it. As far as selling anything, not a chance in the world....This was a lifetime memory and it wouldn't be right to pawn off my merchandise just to make a few bucks."

Lest you think Brooks just has money to burn, he also added he is usually hesitant to spend more than $50 at any other big sports event, it was that the Masters was "just different."

Another couple I ran into while on the grounds, Richard and Sally Means of Pinehurst, N.C., said they were attending their first Masters practice round and were pondering going back to the gift shop for a few more purchases.  "We've spent $450 between us and I think we've done pretty good," Sally told me. "But before we leave, we may have to pick up a couple of more items; you never know when you're going to be back."

The Masters is famous for keeping patrons top of mind when it comes to prices and attending the event. The food and drinks are the most competitive you'll find anywhere -- sports or not.  But the souvenirs from the gift shops, while not outrageous ,are not as bargain-priced as the sweet tea. Most golf shirts run around $65-$85 with the higher end shirts north of $125 and some jackets and sweaters topping $300. Tee-shirts are between $20-$35 and hats are in that same range. Ball markers are $9, a set of four Tervis Tumblers are $60 and even Masters boxer shorts can be had at two for $45. 

It does add up quick -- not because the prices are so high, but because the "want" is so large.  Every visitor understands this is a special experience and thus wants to commemorate it with as many momentos as possible.  But still, when is enough enough?  I saw one man leaving with two carts (large industrial carts) of Masters lawn chairs. That was probably $3,000 of inventory right there! 

Brooks Friesenhahn answered that for me as well as he is making definite plans to make a return trip next year. "I wouldn't change a thing next year, not even dropping $,1700 in the pro shop! Honestly I would probably spend more because I can already think of things I wish I would have bought."

You can follow John on Twitter at @johnkim_10

For complete coverage of the Masters, including news, features, video, photo galleries and more, click here.