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We had a tournment a month ago and the golf course and the personal were great. What ruin the day was the meal. It was cold and i don't like cold tortillas. I asked the cook if she was bringing any more food and she said yes. I asked her if she could take my plate and put some on it. She said yes and she sent it out and it was cold like it was just out of the fridge. The best way to avoid this is to have outside catering. That is my opinion and I will recommend this to our council.
AL CONTRERAS PRESIDENT
CONTRA COSTA MAGA
Hazeltine National Golf Club