Deerfield Golf Club
.
Public
$$$
| $ | $0 to $25 |
| $$ | $25 to $50 |
| $$$ | $50 to $75 |
| $$$$ | $75 to $100 |
| $$$$$ | $100 and up |
1201 Sanders Road
Deerfield, IL 60015
Deerfield, IL 60015
(847) 945-8333
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Course Details/History
- Architect Name – E. Lawrence Packard, ASGCA
- Greens Grass Type – Blue Grass
- Regulation Length Holes – 18
| Par | Rating | Slope | Yardage | |
|---|---|---|---|---|
| Black tee | 72 | 72.4 | 131 | 6,816 |
| Gold tee | 72 | 71.2 | 128 | 6,560 |
| Silver tee | 72 | 71.8 | 124 | 5,603 |
| Silver (L) tee | 72 | 66.8 | 117 | 5,603 |
| Bronze tee | 72 | 68.6 | 117 | 5,014 |
| Hole | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Out* |
|---|---|---|---|---|---|---|---|---|---|---|
| Black tee | 322 | 521 | 184 | 375 | 413 | 534 | 417 | 192 | 409 | 3367 |
| Gold tee | 315 | 508 | 170 | 370 | 399 | 519 | 410 | 175 | 401 | 3267 |
| Silver tee | 281 | 427 | 158 | 272 | 379 | 463 | 382 | 143 | 332 | 2837 |
| Silver (L) tee | 281 | 427 | 158 | 272 | 379 | 463 | 382 | 143 | 332 | 2837 |
| Bronze tee | 244 | 377 | 114 | 267 | 301 | 410 | 318 | 139 | 302 | 2472 |
| Par | 4 | 5 | 3 | 4 | 4 | 5 | 4 | 3 | 4 | 36 |
| Hole | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | In* |
|---|---|---|---|---|---|---|---|---|---|---|
| Black tee | 401 | 564 | 472 | 159 | 353 | 402 | 180 | 385 | 533 | 3449 |
| Gold tee | 384 | 545 | 461 | 145 | 343 | 391 | 161 | 370 | 493 | 3293 |
| Silver tee | 320 | 444 | 392 | 110 | 324 | 317 | 131 | 308 | 420 | 2766 |
| Silver (L) tee | 320 | 444 | 392 | 110 | 324 | 317 | 131 | 308 | 420 | 2766 |
| Bronze tee | 307 | 406 | 345 | 103 | 256 | 312 | 122 | 279 | 412 | 2542 |
| Par | 4 | 5 | 4 | 3 | 4 | 4 | 3 | 4 | 5 | 36 |
*Par value varies depending on tee boxes used.
Charlie Williams
The PGA Police need to bring management in line. The course is littered with policy signs signs such as "Be ready to hit immediately when it is your turn, no honor system". Well without the honor system how do you know whose turn it is. The staff has become more unhelpful and unfriendly over the past few years, hard to believe the situation could worsen from what it was. The signs set the tone of the folks running the course. It's over-priced, and the food service is awful. The greens used to run fast and true, now they're just slow and bumpy.