History of the PGA Cup

The PGA Cup originated in 1973 at Pinehurst (N.C.) Country Club as an outgrowth of the PGA Professional National Championship. Structured after the format of the Ryder Cup, which feature team competition between the U.S. and Europe, the PGA Cup features the top PGA club professionals from both sides of the Atlantic. Competition was held annually until 1984, when both countries agreed to hold this event biennially at alternating sites.

Proceeds from the PGA Club Professional Championship in 1975 at Callaway Gardens, Pine Mountain, Ga., covered the expenses of the U.S. Team for the first overseas PGA Cup. A pro-am event was held prior to the 1975 PGA Cup, which raised $12,000 and made it possible for the British PGA to stage the competition. Great Britain & Ireland Captain Christy O'Connor Sr., then 51, did his part to keep the event alive, winning the pro-am.

The teams began with nine players, but the rosters were expanded to 10 in 1988. Qualification for America's team is based upon performances in the PGA Club Professional Championship. From 1973-88, the European team was comprised of PGA club professionals from Great Britain and Ireland.

The format was changed from 1990-94, opening up qualifying spots to professionals throughout Europe. The selection process was revised in 1996 to feature only Great Britain & Ireland players.