The unique CuisinArt Golf Resort & Spa on the Caribbean island of Anguilla is back in business following a three-month, $15 million renovation to the property.
"We're seeing a strong renewed interest in CuisinArt in the U.S. market as a result of the recent renovations," General Manager Stephanie Zaharia told Travel Weekly. "There's steady growth, as well, in the Canadian and South American markets."
The 11,000-square-foot clubhouse at the resort's $50 million Greg Norman-designed 18-hole golf course received part of the upgrade, and the resort's entrance was reconfigured to offer more expansive views of the course and the ocean beyond.
In addition, the 275-acre beachfront property's 93 guest rooms received new furnishings, LCD TVs, Bose Wave music systems, Nespresso makers and other enhancements. The resort also opened Anguilla's first Japanese restaurant, called Tokyo Bay. Another new restaurant, Italia, has opened in the golf clubhouse, while the menus at Cafe Mediterraneo, Beach Grill and the AAA Four Diamond-rated Le Bistro at Santorini all have been updated.
CuisinArt's winter rates start at $875 per night, though a variety of promotional plans and packages are available.
For more information, visit www.CuisinArtResort.com .