An award winning manager with a history of successfully managing golf club operations, including food and beverage operations and golf course maintenance, delivering strong teaching programs, and recruiting membership through the use of winning marketing programs. A strong leader able to train and manage staff to deliver a high level of service. *Awarded 2007 General Manger of the Year and 2007 Property of the Year out of the 22 courses and general managers in the I.R.I Golf Group portfolio. *Responsible for the development and coordination and execution of an operating budget in excess of $5 million. *Responsible for the development and coordination of a yearly capital improvements budget in excess of $1,000,000 over and above the operating budget. *Managed a restaurant that does in excess of $1 million in total revenue.